Directions:
- In large saucepan combine sugar, butter and liquids. Boil for 5 minutes, stirring constantly. Remove from heat; add extracts and coconut. Beat hard till thick and creamy. Pour into buttered pan. Chill then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.61 Kcal (1213 kJ) | ||
| Calories from fat | 135.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 23% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 1% | |
| Sodium | 8.5mg | 0% | |
| Potassium | 142.58mg | 3% | |
| Total Carbs | 40.77g | 14% | |
| Sugars | 37.13g | 149% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 318.71 Kcal (1334 kJ) | ||
| Calories from fat | 148.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 23% | |
|---|---|---|---|
| Cholesterol | 4.63mg | 1% | |
| Sodium | 9.35mg | 0% | |
| Potassium | 156.91mg | 3% | |
| Total Carbs | 44.87g | 14% | |
| Sugars | 40.86g | 149% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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