Coconut Pound Cake Recipe

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Ingredients:

Serving

1 1/4 cups sugar
2 tbsp sugar
14 tbsp butter, softened
4 eggs
1 cup coconut milk
2 tbsp water
2 tsp coconut extract
2 3/4 cups flour
1 3/4 tsp baking powder
1/2 tsp salt

Directions:

Preheat oven to 350-degrees F.
Grease and flour bundt pan.
In a large mixing bowl and electric beaters beat sugar and butter until light.
Add eggs and mix until light and lemon colored (5 minutes).
Add coconut milk, water and extract, mix well to combine.
Add dry ingredients (flour - salt), mix well to combine.
Continue beating on medium for 2 minutes.
Spoon into prepared pan.
Bake for 55-65 minutes or until toothpick inserted in center comes out clean.
Cool cake in pan for 10 minutes and then remove cake from pan and finish cooling on rack.
Delicious served with whipped cream and toasted coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.21 Kcal (1295 kJ)
Calories from fat	165.07 Kcal
		% Daily Value*
Total Fat	18.34g	28%
Cholesterol	60.12mg	20%
Sodium	592.03mg	25%
Potassium	145.33mg	3%
Total Carbs	33.12g	11%
Sugars	9.44g	38%
Dietary Fiber	2.81g	11%
Protein	4.54g	9%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	1.9mg	11%
Calcium	99.2mg	10%

Amount Per 100 g
Calories	375.36 Kcal (1572 kJ)
Calories from fat	200.38 Kcal
		% Daily Value*
Total Fat	22.26g	28%
Cholesterol	72.98mg	20%
Sodium	718.68mg	25%
Potassium	176.42mg	3%
Total Carbs	40.21g	11%
Sugars	11.46g	38%
Dietary Fiber	3.41g	11%
Protein	5.51g	9%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	2.4mg	11%
Calcium	120.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
9

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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