Chicken Satay with Peanut Sauce Recipe

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Chicken Satay with Peanut Sauce
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Ingredients:

Directions:

  1. Make chicken: Whisk coconut milk, fish sauce, curry, sugar, cilantro, salt and pepper. Put chicken in a large ziplock bag; pour in marinade. Seal bag; rub marinade into chicken. Chill for 3 hours, turning bag occasionally.
  2. Make sauce: Combine soy sauce, vinegar, red pepper, sugar, ginger, sesame oil, peanut butter and broth in a pan and bring to a boil over medium heat, whisking until smooth, 2 to 3 minutes. Thin with more chicken broth, if desired. Remove from heat, let cool, cover and chill.
  3. Preheat grill to medium. Remove chicken from marinade; discard marinade. Thread each piece of chicken onto a metal or bamboo skewer. Grill for 5 to 7 minutes, turning once, until chicken is cooked through and no longer pink. Serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2245.95 Kcal (9403 kJ)
Calories from fat 1223.19 Kcal
% Daily Value*
Total Fat 135.91g 209%
Cholesterol 535.13mg 178%
Sodium 8020.12mg 334%
Potassium 4062.79mg 86%
Total Carbs 60.11g 20%
Sugars 35.37g 141%
Dietary Fiber 12.22g 49%
Protein 225.93g 452%
Vitamin C 6.4mg 11%
Iron 7.5mg 42%
Calcium 157.1mg 16%
Amount Per 100 g
Calories 158.21 Kcal (662 kJ)
Calories from fat 86.17 Kcal
% Daily Value*
Total Fat 9.57g 209%
Cholesterol 37.7mg 178%
Sodium 564.97mg 334%
Potassium 286.2mg 86%
Total Carbs 4.23g 20%
Sugars 2.49g 141%
Dietary Fiber 0.86g 49%
Protein 15.92g 452%
Vitamin C 0.4mg 11%
Iron 0.5mg 42%
Calcium 11.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.4
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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