Dairy-Free Coconut Candy Bar Ice Cream Recipe

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Dairy-Free Coconut Candy Bar Ice Cream
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  1. Whisk cream of coconut, coconut milk, and flaked coconut in a bowl. Cover and refrigerate for 8 hours or more.
  2. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches soft-serve consistency.
  3. Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Slowly drizzle chocolate into ice cream what machine is churning. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.71 Kcal (342 kJ)
Calories from fat 48.2 Kcal
% Daily Value*
Total Fat 5.36g 8%
Cholesterol 0.45mg 0%
Sodium 4.35mg 0%
Potassium 66.96mg 1%
Total Carbs 8.29g 3%
Sugars 4.28g 17%
Dietary Fiber 0.84g 3%
Protein 0.6g 1%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 429.15 Kcal (1797 kJ)
Calories from fat 253.16 Kcal
% Daily Value*
Total Fat 28.13g 8%
Cholesterol 2.38mg 0%
Sodium 22.83mg 0%
Potassium 351.69mg 1%
Total Carbs 43.53g 3%
Sugars 22.48g 17%
Dietary Fiber 4.4g 3%
Protein 3.15g 1%
Vitamin C 0.4mg 0%
Iron 3.5mg 4%
Calcium 25.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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