Directions:
- Combine first 4 ingredients in a heavy medium saucepan.
- Bring to a boil over medium heat; cook for 1 minute, stirring constantly. Remove from heat; stir in extracts.
- Strain through a sieve into a shallow 2-quart dish; cover surface of custard with plastic wrap. Chill overnight. Sprinkle with cinnamon before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.16 Kcal (336 kJ) | ||
| Calories from fat | 18.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Sodium | 32.29mg | 1% | |
| Potassium | 23.2mg | 0% | |
| Total Carbs | 15.39g | 5% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 330 Kcal (1382 kJ) | ||
| Calories from fat | 77.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 3% | |
|---|---|---|---|
| Sodium | 132.91mg | 1% | |
| Potassium | 95.52mg | 0% | |
| Total Carbs | 63.35g | 5% | |
| Sugars | 37.47g | 36% | |
| Dietary Fiber | 1.04g | 1% | |
| Protein | 0.71g | 0% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 8.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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