Cocktail Cake Recipe

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Cocktail Cake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix all ingredients together and pour into a greased and floured 13 x 9 x 2 inch cake pan.
  3. Put brown sugar on top and bake in oven for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.45 Kcal (1911 kJ)
Calories from fat 105.47 Kcal
% Daily Value*
Total Fat 11.72g 18%
Cholesterol 54.56mg 18%
Sodium 1553.25mg 65%
Potassium 122.89mg 3%
Total Carbs 80.73g 27%
Sugars 30.2g 121%
Dietary Fiber 5.62g 22%
Protein 8.22g 16%
Vitamin C 0.1mg 0%
Iron 3.4mg 19%
Calcium 156.3mg 16%
Amount Per 100 g
Calories 351.68 Kcal (1472 kJ)
Calories from fat 81.26 Kcal
% Daily Value*
Total Fat 9.03g 18%
Cholesterol 42.04mg 18%
Sodium 1196.73mg 65%
Potassium 94.68mg 3%
Total Carbs 62.2g 27%
Sugars 23.27g 121%
Dietary Fiber 4.33g 22%
Protein 6.33g 16%
Vitamin C 0.1mg 0%
Iron 2.7mg 19%
Calcium 120.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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