Fruit Cocktail Pudding Recipe

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Ingredients:

Serving

2 cups flour
3 tsp baking powder
1 1/4 cups sugar
2 tsp baking soda
2 eggs, beaten
1 (30 oz) can fruit cocktail , juice included
3/4 cup sugar
1/2 cup milk
1/2 cup coconut
4 tbsp butter
1 tsp vanilla extract

Directions:

Mix all batter ingredients well with wooden spoon.
Pour into large greased pie dish.
Bake at 350F for 40 – 50 minutes.
Boil together topping ingredients for 5 minutes.
As pudding comes out of oven stab it all over with a knife and pour topping over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.65 Kcal (1878 kJ)
Calories from fat	145.71 Kcal
		% Daily Value*
Total Fat	16.19g	25%
Cholesterol	56.49mg	19%
Sodium	1175.03mg	49%
Potassium	325.86mg	7%
Total Carbs	70.51g	24%
Sugars	31.14g	125%
Dietary Fiber	4.7g	19%
Protein	6.84g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	2.8mg	16%
Calcium	219.7mg	22%

Amount Per 100 g
Calories	333.19 Kcal (1395 kJ)
Calories from fat	108.21 Kcal
		% Daily Value*
Total Fat	12.02g	25%
Cholesterol	41.95mg	19%
Sodium	872.62mg	49%
Potassium	241.99mg	7%
Total Carbs	52.37g	24%
Sugars	23.12g	125%
Dietary Fiber	3.49g	19%
Protein	5.08g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	2.1mg	16%
Calcium	163.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.