Pineapple Sheet Cake Recipe

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Pineapple Sheet Cake
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Ingredients:

  • 2 cups flour
  • 1 1/2 cups sugar
  • 2 eggs
  • 1/2 cup brown sugar
  • 1 cup pecan pieces
  • 3/4 cup butter
  • 3/4 cup sugar

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a jelly roll pan.
  3. In a large mixing bowl, mix together the eggs and sugar.
  4. Add the flour, soda, and pineapple; mix well. Pour batter into the greased jelly roll pan; set aside.
  5. In a small bowl, mix together the brown sugar and nuts.
  6. Sprinkle on top of the unbaked cake.
  7. Bake for 20-25 minutes.
  8. When cake is done, remove from oven and pour on the topping while the cake is still hot.
  9. To make the Topping:.
  10. In a small saucepan over medium heat, combine the butter, sugar, & evaporated milk and boil for 2-3 minutes.
  11. Pour on cake while cake is still hot.
  12. Cake is good warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1679.03 Kcal (7030 kJ)
Calories from fat 877.4 Kcal
% Daily Value*
Total Fat 97.49g 150%
Cholesterol 179.38mg 60%
Sodium 2365.82mg 99%
Potassium 651.2mg 14%
Total Carbs 194.04g 65%
Sugars 107.86g 431%
Dietary Fiber 14.51g 58%
Protein 21.02g 42%
Vitamin C 9.2mg 15%
Vitamin A 0.4mg 14%
Iron 7.2mg 40%
Calcium 378.6mg 38%
Amount Per 100 g
Calories 372.62 Kcal (1560 kJ)
Calories from fat 194.72 Kcal
% Daily Value*
Total Fat 21.64g 150%
Cholesterol 39.81mg 60%
Sodium 525.03mg 99%
Potassium 144.52mg 14%
Total Carbs 43.06g 65%
Sugars 23.94g 431%
Dietary Fiber 3.22g 58%
Protein 4.67g 42%
Vitamin C 2mg 15%
Vitamin A 0.1mg 14%
Iron 1.6mg 40%
Calcium 84mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.9
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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