Festive Pudding Recipe

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Festive Pudding
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Ingredients:

Directions:

  1. Mix nut meats and brown sugar and set aside.
  2. Mix remaining ingredients and spread into greased 9 X 9 pan.
  3. Sprinkle top with brown sugar/nut mixture.
  4. Bake at 350 degrees for 45 minutes.
  5. Serve topped with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.01 Kcal (1541 kJ)
Calories from fat 132.45 Kcal
% Daily Value*
Total Fat 14.72g 23%
Sodium 859.72mg 36%
Potassium 64.44mg 1%
Total Carbs 54.37g 18%
Sugars 28.56g 114%
Dietary Fiber 3.63g 15%
Protein 6.61g 13%
Iron 1.6mg 9%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 452.83 Kcal (1896 kJ)
Calories from fat 162.98 Kcal
% Daily Value*
Total Fat 18.11g 23%
Sodium 1057.87mg 36%
Potassium 79.3mg 1%
Total Carbs 66.91g 18%
Sugars 35.14g 114%
Dietary Fiber 4.47g 15%
Protein 8.13g 13%
Iron 2mg 9%
Calcium 99.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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