Cajun Cake Recipe

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Cajun Cake
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Ingredients:

  • 3 cups flour
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 (20 oz) can crushed pineapple
  • 3/4 cup sugar
  • 1 (12 oz) can evaporated milk
  • 1/2 cup butter
  • 1 cup coconut

Directions:

  1. Cake:.
  2. Beat eggs and sugar.
  3. Sift dry ingredients and add to egg mixture, mixing well.
  4. Mix in pineapple.
  5. Bake in a 13x9 greased pan at 350 degrees for 35 minutes.
  6. Icing:.
  7. Mix sugar, milk and butter over medium heat until mixture thickens well. Remove from heat and stir in coconut and pecans.
  8. Pour over cake as soon as you take cake from oven.
  9. Allow cake to cool before serving.
  10. Refrigerate leftovers (like you'll have any!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.48 Kcal (1911 kJ)
Calories from fat 238.06 Kcal
% Daily Value*
Total Fat 26.45g 41%
Cholesterol 38.64mg 13%
Sodium 763.89mg 32%
Potassium 162.88mg 3%
Total Carbs 51.37g 17%
Sugars 18.86g 75%
Dietary Fiber 5.23g 21%
Protein 6.51g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 2.6mg 14%
Calcium 111.1mg 11%
Amount Per 100 g
Calories 439.15 Kcal (1839 kJ)
Calories from fat 229.02 Kcal
% Daily Value*
Total Fat 25.45g 41%
Cholesterol 37.17mg 13%
Sodium 734.88mg 32%
Potassium 156.7mg 3%
Total Carbs 49.42g 17%
Sugars 18.14g 75%
Dietary Fiber 5.03g 21%
Protein 6.27g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 106.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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