Clubhouse Pepper Jelly Chicken Salad Recipe

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Clubhouse Pepper Jelly Chicken Salad
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Ingredients:

Directions:

  1. To Make The Pepper Jelly Vinaigrette: In a mixing bowl combine all ingredients. Place into an airtight container. Refrigerate; will last a month.
  2. To Assemble: In a mixing bowl place lettuce and all other ingredients except chicken and toss together with a pinch of salt and pepper. Place onto a plate or in a bowl and place the fresh grilled chicken over the salad. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2514.9 Kcal (10529 kJ)
Calories from fat 2105.05 Kcal
% Daily Value*
Total Fat 233.89g 360%
Cholesterol 37.99mg 13%
Sodium 1835.48mg 76%
Potassium 449.62mg 10%
Total Carbs 108.41g 36%
Sugars 88g 352%
Dietary Fiber 7.83g 31%
Protein 18.45g 37%
Vitamin C 2mg 3%
Iron 2.5mg 14%
Calcium 209.6mg 21%
Amount Per 100 g
Calories 452.06 Kcal (1893 kJ)
Calories from fat 378.39 Kcal
% Daily Value*
Total Fat 42.04g 360%
Cholesterol 6.83mg 13%
Sodium 329.94mg 76%
Potassium 80.82mg 10%
Total Carbs 19.49g 36%
Sugars 15.82g 352%
Dietary Fiber 1.41g 31%
Protein 3.32g 37%
Vitamin C 0.4mg 3%
Iron 0.5mg 14%
Calcium 37.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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