Bucatini Amatriciana Recipe

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Bucatini Amatriciana
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Ingredients
10
Count
Nutrition
528
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Heat oil in a large heavy skillet over medium heat. Add pancetta and sauté until crisp and golden, about 4 minutes. Add pepper flakes and black pepper; stir for 10 seconds. Add onion and garlic; cook, stirring often, until soft, about 8 minutes. Add tomatoes, reduce heat to low, and cook, stirring occasionally, until sauce thickens, 15-20 minutes.
  2. Meanwhile, bring a large pot of water to a boil. Season with salt; add the pasta and cook, stirring occasionally, until 2 minutes before al dente. Drain, reserving 1 cup of pasta cooking water.
  3. Add drained pasta to sauce in skillet and toss vigorously with tongs to coat. Add 1/2 cup of the reserved pasta water and cook until sauce coats pasta and pasta is al dente, about 2 minutes. (Add a little pasta water if sauce is too dry.) Stir in cheese and transfer pasta to warmed bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.36 Kcal (2212 kJ)
Calories from fat 183.22 Kcal
% Daily Value*
Total Fat 20.36g 31%
Cholesterol 29.77mg 10%
Sodium 649.36mg 27%
Potassium 156.37mg 3%
Total Carbs 65.47g 22%
Sugars 4.45g 18%
Dietary Fiber 3.78g 15%
Protein 18.46g 37%
Vitamin C 4.1mg 7%
Iron 3.1mg 17%
Calcium 110.8mg 11%
Amount Per 100 g
Calories 315.25 Kcal (1320 kJ)
Calories from fat 109.32 Kcal
% Daily Value*
Total Fat 12.15g 31%
Cholesterol 17.76mg 10%
Sodium 387.44mg 27%
Potassium 93.3mg 3%
Total Carbs 39.06g 22%
Sugars 2.65g 18%
Dietary Fiber 2.26g 15%
Protein 11.01g 37%
Vitamin C 2.4mg 7%
Iron 1.8mg 17%
Calcium 66.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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