Cleansing Ginger-Chicken Soup Recipe

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Cleansing Ginger-Chicken Soup
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Ingredients:

Directions:

  1. Combine the first 5 ingredients in a large heavy pot. Add chicken, placing breasts on top. Add 6 quarts water (preferably filtered or spring water); bring to a boil over medium-high heat. Cover with lid slightly ajar. Reduce heat to low; simmer until chicken breasts are just cooked through, about 30 minutes. Transfer chicken breasts to a plate; let cool, then cover and chill. Continue to simmer soup, uncovered, until broth is fully flavored, about 2 1/2 hours longer. Return breasts to soup to rewarm, about 5 minutes.
  2. Remove chicken from broth. When cool enough to handle, coarsely shred meat; discard skin and bones. Place a fine-mesh sieve over another large pot; strain broth, discarding solids in strainer (you should have about 8 cups broth). Season with salt.
  3. Rewarm soup. Divide chicken among bowls. Pour hot broth over, dividing equally. Garnish soup with cilantro leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.41 Kcal (1555 kJ)
Calories from fat 229.65 Kcal
% Daily Value*
Total Fat 25.52g 39%
Cholesterol 153.06mg 51%
Sodium 132.52mg 6%
Potassium 386.1mg 8%
Total Carbs 1.97g 1%
Sugars 0.88g 4%
Dietary Fiber 0.61g 2%
Protein 30.95g 62%
Vitamin C 6.8mg 11%
Iron 1.7mg 10%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 185.18 Kcal (775 kJ)
Calories from fat 114.5 Kcal
% Daily Value*
Total Fat 12.72g 39%
Cholesterol 76.31mg 51%
Sodium 66.07mg 6%
Potassium 192.51mg 8%
Total Carbs 0.98g 1%
Sugars 0.44g 4%
Dietary Fiber 0.3g 2%
Protein 15.43g 62%
Vitamin C 3.4mg 11%
Iron 0.9mg 10%
Calcium 14.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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