Chipotle Shrimp Tacos With Avocado Salsa Verde Recipe

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Chipotle Shrimp Tacos With Avocado Salsa Verde
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Ingredients:

Directions:

  1. Put the onion, jalapeno, and garlic in a food processor and finely chop.
  2. Add the tomatillos, avocado, and salt and pulse until chopped but still chunky.
  3. Transfer to a bowl and stir in the cilantro.
  4. Heat a stove top or outdoor grill to medium-high.
  5. Mix the olive oil, chipotle or chili powder, and salt in a large bowl.
  6. Add the shrimp and toss to coat.
  7. Grill the shrimp until translucent, about 1 1/2 to 2 minutes on each side.
  8. Grill tortillas, until slightly charred and pliable, about 20 seconds per side. (Alternatively, wrap in a damp paper towel and heat in a microwave.).
  9. Spoon sauce on the tortilla, then top with about 2 or 3 shrimp and a sprig of cilantro.
  10. Serve 2 tacos per person, with a lime wedge on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.29 Kcal (2166 kJ)
Calories from fat 242.06 Kcal
% Daily Value*
Total Fat 26.9g 41%
Cholesterol 66.3mg 22%
Sodium 2521.51mg 105%
Potassium 373.14mg 8%
Total Carbs 61.4g 20%
Sugars 3.45g 14%
Dietary Fiber 6.33g 25%
Protein 13.21g 26%
Vitamin C 20.9mg 35%
Iron 3.3mg 18%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 196.26 Kcal (822 kJ)
Calories from fat 91.84 Kcal
% Daily Value*
Total Fat 10.2g 41%
Cholesterol 25.15mg 22%
Sodium 956.68mg 105%
Potassium 141.57mg 8%
Total Carbs 23.3g 20%
Sugars 1.31g 14%
Dietary Fiber 2.4g 25%
Protein 5.01g 26%
Vitamin C 7.9mg 35%
Iron 1.2mg 18%
Calcium 35.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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