Chipotle Shrimp Taco with Avocado Salsa Verde Recipe

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Chipotle Shrimp Taco with Avocado Salsa Verde
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Ingredients:

Directions:

  1. Put the onion, jalapeno, and garlic in a food processor and finely chop. Add the tomatillos, avocado, and salt and pulse until chopped but still chunky. Transfer to a bowl and stir in the cilantro.
  2. Heat a stovetop or outdoor grill to medium-high. Mix the olive oil, chipotle or chili powder, and salt in a large bowl. Add the shrimp and toss to coat. Grill the shrimp until translucent, about 1 1/2 to 2 minutes on each side.
  3. Grill tortillas, until slightly charred and pliable, about 20 seconds per side. (Alternatively, wrap in a damp paper towel and heat in a microwave.) Spoon sauce on the tortilla, then top with about 2 or 3 shrimp and a sprig of cilantro. Serve 2 tacos per person, with a lime wedge on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2200.1 Kcal (9211 kJ)
Calories from fat 967.8 Kcal
% Daily Value*
Total Fat 107.53g 165%
Cholesterol 263.03mg 88%
Sodium 10054.59mg 419%
Potassium 1321.16mg 28%
Total Carbs 273.7g 91%
Sugars 52.41g 210%
Dietary Fiber 20.89g 84%
Protein 50.48g 101%
Vitamin C 58mg 97%
Iron 8.3mg 46%
Calcium 332.7mg 33%
Amount Per 100 g
Calories 228.86 Kcal (958 kJ)
Calories from fat 100.67 Kcal
% Daily Value*
Total Fat 11.19g 165%
Cholesterol 27.36mg 88%
Sodium 1045.89mg 419%
Potassium 137.43mg 28%
Total Carbs 28.47g 91%
Sugars 5.45g 210%
Dietary Fiber 2.17g 84%
Protein 5.25g 101%
Vitamin C 6mg 97%
Iron 0.9mg 46%
Calcium 34.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.2
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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