Classic Mashed Potatoes Recipe

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Classic Mashed Potatoes
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Ingredients:

Directions:

  1. Place potatoes in a large saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender. Drain.
  2. Press potatoes through a food mill or potato ricer into a large bowl. Add butter, stirring until melted. Stir in milk and remaining ingredients.
  3. Tip: If you want to make these mashed potatoes a few hours ahead of time, simply keep them warm over a double boiler on very low heat. Keep in mind that you may need to add a little milk before serving if the consistency becomes too thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2650.1 Kcal (11095 kJ)
Calories from fat 788.37 Kcal
% Daily Value*
Total Fat 87.6g 135%
Cholesterol 233.23mg 78%
Sodium 1532.69mg 64%
Potassium 10475.88mg 223%
Total Carbs 395.85g 132%
Sugars 24.28g 97%
Dietary Fiber 36.57g 146%
Protein 68.34g 137%
Vitamin C 148.7mg 248%
Vitamin A 0.9mg 28%
Iron 18.3mg 101%
Calcium 689.4mg 69%
Amount Per 100 g
Calories 123.82 Kcal (518 kJ)
Calories from fat 36.83 Kcal
% Daily Value*
Total Fat 4.09g 135%
Cholesterol 10.9mg 78%
Sodium 71.61mg 64%
Potassium 489.46mg 223%
Total Carbs 18.5g 132%
Sugars 1.13g 97%
Dietary Fiber 1.71g 146%
Protein 3.19g 137%
Vitamin C 6.9mg 248%
Iron 0.9mg 101%
Calcium 32.2mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.5
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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