Directions:
- Simmer potatoes in large pot of boiling salted water (enough cold water to cover by at least 2 inches) about 20 to 30 minutes or until tender when pierced with a fork; remove from heat and drain.
- Mash potatoes with a potato masher or ricer until there are no lumps.
- Add half and half; blend well (the amount of liquid needed may vary, so add slowly until potatoes are fluffy and still have body).
- Add butter, cream cheese and truffle oil.
- Season to taste with salt and pepper.
- Transfer to a serving bowl and serve topped with shaved truffles, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.3 Kcal (1634 kJ) | ||
| Calories from fat | 165.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 50.42mg | 17% | |
| Sodium | 74.34mg | 3% | |
| Potassium | 1300.87mg | 28% | |
| Total Carbs | 49.16g | 16% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 138.89 Kcal (582 kJ) | ||
| Calories from fat | 58.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 28% | |
|---|---|---|---|
| Cholesterol | 17.94mg | 17% | |
| Sodium | 26.45mg | 3% | |
| Potassium | 462.93mg | 28% | |
| Total Carbs | 17.49g | 16% | |
| Sugars | 0.89g | 10% | |
| Dietary Fiber | 1.61g | 18% | |
| Protein | 2.98g | 17% | |
| Vitamin C | 6.6mg | 31% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 13% | |
| Calcium | 29.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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