Cheddar Stuffed Potatoes Recipe

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Ingredients:

Serving

6 medium russet potatoes, baked (about 2-2 1/2 lb)
1 cup lowfat sharp cheddar cheese, shredded
1 cup low-fat sour cream
1/2 tsp kosher salt
1/4 tsp fresh ground black pepper
1/4 cup minced fresh chives or 1/4 cup scallion
paprika, for garnish

Directions:

Use a serrated knife to cut about 1/4 inch off the top of each baked potato (on the long side).
Scoop out the pulp, leaving a thick wall intact.
Put the pulp in a bowl and mash it with the cheese, sour cream, salt, and pepper.
Stir in the chives; stuff the potato skins with this mixture.
Use all the stuffing, mounding up the extra on top of each potato.
Preheat oven to 425°; place the potatoes on a baking sheet, dust with the paprika and cook for 15 minutes, until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.53 Kcal (1292 kJ)
Calories from fat	101.74 Kcal
		% Daily Value*
Total Fat	11.3g	17%
Cholesterol	33.53mg	11%
Sodium	347.66mg	14%
Potassium	1023.42mg	22%
Total Carbs	39.33g	13%
Sugars	1.74g	7%
Dietary Fiber	3.49g	14%
Protein	12.59g	25%
Vitamin C	15.1mg	25%
Vitamin A	0.4mg	13%
Iron	1.8mg	10%
Calcium	220.6mg	22%

Amount Per 100 g
Calories	123.25 Kcal (516 kJ)
Calories from fat	40.64 Kcal
		% Daily Value*
Total Fat	4.52g	17%
Cholesterol	13.39mg	11%
Sodium	138.88mg	14%
Potassium	408.82mg	22%
Total Carbs	15.71g	13%
Sugars	0.7g	7%
Dietary Fiber	1.39g	14%
Protein	5.03g	25%
Vitamin C	6.1mg	25%
Vitamin A	0.2mg	13%
Iron	0.7mg	10%
Calcium	88.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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