Classic Make Ahead Mashed Potatoes Recipe

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Ingredients:

Serving

5 lb potatoes, peeled and cut into wedges
1 package (8 oz) reduced-fat cream cheese, cubed
2 egg whites, beaten
1 cup (8 oz) reduced-fat sour cream
2 tsp onion powder
1 tsp salt
1/2 tsp pepper
1 tbsp butter, melted

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
In a large bowl, mash potatoes with cream cheese. Combine the egg whites, sour cream, onion powder, salt and pepper; stir into potatoes until blended. Transfer to a greased 3-qt. baking dish. Drizzle with butter. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 50 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°. Yield: 12 servings (3/4 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.9 Kcal (1817 kJ)
Calories from fat	150.9 Kcal
		% Daily Value*
Total Fat	16.77g	26%
Cholesterol	4.65mg	2%
Sodium	747.09mg	31%
Potassium	932.32mg	20%
Total Carbs	65.03g	22%
Sugars	0.23g	1%
Dietary Fiber	5.75g	23%
Protein	6.69g	13%
Vitamin C	19mg	32%
Iron	1.9mg	11%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	215.48 Kcal (902 kJ)
Calories from fat	74.94 Kcal
		% Daily Value*
Total Fat	8.33g	26%
Cholesterol	2.31mg	2%
Sodium	371.02mg	31%
Potassium	463.01mg	20%
Total Carbs	32.3g	22%
Sugars	0.11g	1%
Dietary Fiber	2.86g	23%
Protein	3.32g	13%
Vitamin C	9.4mg	32%
Iron	1mg	11%
Calcium	14.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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