Directions:
- Heat oven to 300° F. Place the potatoes in a large pot with enough cold water to cover them by 2 inches. Bring to a boil and cook until tender, about 15 minutes. Drain well, return to pot, and mash. Add 8 tablespoons of the butter, the cream, milk, salt, and pepper. Transfer to a casserole and dot with the remaining butter, cut into small pieces. Place in oven, uncovered, to keep warm for up to 1 hour.In Advance: For a crisp, golden crust on the potatoes, increase the oven temperature to 400° F for the last 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2817.71 Kcal (11797 kJ) | ||
| Calories from fat | 1434.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.44g | 245% | |
|---|---|---|---|
| Cholesterol | 472.15mg | 157% | |
| Sodium | 5606.55mg | 234% | |
| Potassium | 7934.82mg | 169% | |
| Total Carbs | 300.73g | 100% | |
| Sugars | 19.97g | 80% | |
| Dietary Fiber | 27.82g | 111% | |
| Protein | 49.07g | 98% | |
| Vitamin C | 111.9mg | 187% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 13.9mg | 77% | |
| Calcium | 513.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 158.18 Kcal (662 kJ) | ||
| Calories from fat | 80.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 245% | |
|---|---|---|---|
| Cholesterol | 26.5mg | 157% | |
| Sodium | 314.73mg | 234% | |
| Potassium | 445.43mg | 169% | |
| Total Carbs | 16.88g | 100% | |
| Sugars | 1.12g | 80% | |
| Dietary Fiber | 1.56g | 111% | |
| Protein | 2.75g | 98% | |
| Vitamin C | 6.3mg | 187% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 0.8mg | 77% | |
| Calcium | 28.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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