Classic Jumbo Shells Recipe

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Ingredients:

Serving

6 oz jumbo shells about 20, uncooked
1/2 lb bulk italian sausage or lean ground beef
2/3 cup onion finely chopped
1 clove garlic chopped
26 oz pasta sauce
15 oz ricotta cheese
8 oz mozzarella cheese shredded
1/2 cup parmesan cheese grated
1 eggs

Directions:

Preheat oven to 350 degrees. Cook pasta according to package directions. Meanwhile, in large skillet, brown meat, onion and garlic; pour off fat. Stir in pasta sauce.
In a large bowl, mix ricotta, 1 cup mozzarella, Parmesan and egg.
Use a pastry bag or plastic bag with corner cut off to stuff pasta with cheese mixture.
In 13x9x2-inch baking dish, pour half the sauce mixture; arrange stuffed pasta in sauce. Top with remaining sauce.
Cover, bake 30 minutes, or until hot and bubbly. Uncover; sprinkle with remaining 1 cup mozzarella. Bake 5 minutes longer. (Mom's note: 45 minutes at 400)
Makes 4 to 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.93 Kcal (1813 kJ)
Calories from fat	189.55 Kcal
		% Daily Value*
Total Fat	21.06g	32%
Cholesterol	110.54mg	37%
Sodium	1144.98mg	48%
Potassium	526.34mg	11%
Total Carbs	23.39g	8%
Sugars	6.1g	24%
Dietary Fiber	2.35g	9%
Protein	35.37g	71%
Vitamin C	1.8mg	3%
Iron	2.2mg	12%
Calcium	639.6mg	64%

Amount Per 100 g
Calories	142.72 Kcal (598 kJ)
Calories from fat	62.48 Kcal
		% Daily Value*
Total Fat	6.94g	32%
Cholesterol	36.44mg	37%
Sodium	377.45mg	48%
Potassium	173.51mg	11%
Total Carbs	7.71g	8%
Sugars	2.01g	24%
Dietary Fiber	0.78g	9%
Protein	11.66g	71%
Vitamin C	0.6mg	3%
Iron	0.7mg	12%
Calcium	210.8mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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