Spinach Cheese Manicotti Recipe

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Spinach Cheese Manicotti
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Ingredients:

Directions:

  1. In a small skillet, saute onion and garlic in oil for 3 minutes; set aside.
  2. In a mixing bowl, combine the ricotta, 1/2 c.
  3. Mozzarella, cream cheese, 4 tablespoons Parmesan, Italian seasoning, salt and pepper; beat until smooth.
  4. Stir in the onion mixture and spinach.
  5. Spoon into the manicotti shells.
  6. Pour half of the spaghetti sauce into a greased 13x9 inch baking dish.
  7. Arrange shells over sauce; top with the rest of sauce.
  8. Cover and bake at 350 degrees for 25 minutes.
  9. Uncover; sprinkle with remaining mozzarella and Parmesan.
  10. Bake 5-10 minutes longer or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.81 Kcal (1695 kJ)
Calories from fat 259.49 Kcal
% Daily Value*
Total Fat 28.83g 44%
Cholesterol 93.23mg 31%
Sodium 846.46mg 35%
Potassium 266.53mg 6%
Total Carbs 10.2g 3%
Sugars 2.68g 11%
Dietary Fiber 1.59g 6%
Protein 26.99g 54%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 677.6mg 68%
Amount Per 100 g
Calories 191.87 Kcal (803 kJ)
Calories from fat 122.99 Kcal
% Daily Value*
Total Fat 13.67g 44%
Cholesterol 44.19mg 31%
Sodium 401.2mg 35%
Potassium 126.33mg 6%
Total Carbs 4.83g 3%
Sugars 1.27g 11%
Dietary Fiber 0.75g 6%
Protein 12.79g 54%
Vitamin C 1.6mg 6%
Iron 0.2mg 2%
Calcium 321.2mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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