Classic Grimm Fondue Recipe

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Classic  Grimm  Fondue
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Ingredients:

Directions:

  1. Toss shredded cheese in cornstarch. Warm wine and garlic until small bubbles just begin to rise to surface. Add handfuls of cheese to warm wine, stirring continuously and allowing cheese to melt before adding more.
  2. Serve immediately with dippers. Possible dippers include:
  3. French bread, cut in bite-size pieces
  4. Apples
  5. Cubed Ham
  6. Grapes
  7. Brocolli
  8. Cauliflower
  9. Mushrooms
  10. Cherry tomatoes
  11. Bell Peppers
  12. Shrimp
  13. Notes: We have found success in using Pinot Grigio that is room temperature. The measurements do not need to be exact, adjust ingredients to your tastes and the desired consistency of fondue.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.93 Kcal (2026 kJ)
Calories from fat 285.77 Kcal
% Daily Value*
Total Fat 31.75g 49%
Cholesterol 104.31mg 35%
Sodium 220.84mg 9%
Potassium 132.05mg 3%
Total Carbs 8.59g 3%
Sugars 1.73g 7%
Dietary Fiber 0.03g 0%
Protein 30.66g 61%
Vitamin C 0.2mg 0%
Calcium 903.5mg 90%
Amount Per 100 g
Calories 278.32 Kcal (1165 kJ)
Calories from fat 164.35 Kcal
% Daily Value*
Total Fat 18.26g 49%
Cholesterol 59.99mg 35%
Sodium 127.01mg 9%
Potassium 75.94mg 3%
Total Carbs 4.94g 3%
Sugars 0.99g 7%
Dietary Fiber 0.01g 0%
Protein 17.63g 61%
Vitamin C 0.1mg 0%
Calcium 519.6mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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