Easy Manicotti Recipe

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Easy Manicotti
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  1. Spread 1/2 cup sauce in a small lightly greased casserole dish.
  2. Combine all cheeses and eggs (and optional seasoning) in a bowl.
  3. Place in manicotti shells; roll up shells and place seem side down into the casserole dish.
  4. Pour remaining sauce on top.
  5. Bake at 350°F for about 30 to 40 minutes, covered with foil.
  6. Sprinkle with extra Parmesan cheese if you like and return to oven for about 5 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.94 Kcal (2759 kJ)
Calories from fat 302.94 Kcal
% Daily Value*
Total Fat 33.66g 52%
Cholesterol 190.42mg 63%
Sodium 1441.66mg 60%
Potassium 735.65mg 16%
Total Carbs 39.92g 13%
Sugars 7.72g 31%
Dietary Fiber 2.77g 11%
Protein 47.41g 95%
Iron 3mg 17%
Calcium 848.4mg 85%
Amount Per 100 g
Calories 150.08 Kcal (628 kJ)
Calories from fat 69 Kcal
% Daily Value*
Total Fat 7.67g 52%
Cholesterol 43.37mg 63%
Sodium 328.34mg 60%
Potassium 167.54mg 16%
Total Carbs 9.09g 13%
Sugars 1.76g 31%
Dietary Fiber 0.63g 11%
Protein 10.8g 95%
Iron 0.7mg 17%
Calcium 193.2mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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