Shells and Cheese Stove-Top Casserole Recipe

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Shells and Cheese Stove-Top Casserole
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Ingredients:

Directions:

  1. Brown ground chuck in a large dutch oven.
  2. Drain any grease and add the crushed tomatoes, Onion Soup mix and water.
  3. Simmer 5 minutes.
  4. Add Velveeta Shells and cheese, mix well and serve with hot rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.93 Kcal (661 kJ)
Calories from fat 51.03 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 71.44mg 24%
Sodium 326mg 14%
Potassium 464.03mg 10%
Total Carbs 2.32g 1%
Sugars 0.42g 2%
Dietary Fiber 0.34g 1%
Protein 25.29g 51%
Vitamin C 0.7mg 1%
Iron 2.4mg 13%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 86.51 Kcal (362 kJ)
Calories from fat 27.95 Kcal
% Daily Value*
Total Fat 3.11g 9%
Cholesterol 39.14mg 24%
Sodium 178.58mg 14%
Potassium 254.19mg 10%
Total Carbs 1.27g 1%
Sugars 0.23g 2%
Dietary Fiber 0.19g 1%
Protein 13.85g 51%
Vitamin C 0.4mg 1%
Iron 1.3mg 13%
Calcium 14.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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