Directions:
- Preheat oven to 325°.
- To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and 3/4 cup sugar, stirring with a whisk.
- Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft peaks form. Add 3/4 cup sugar, 2 tablespoons at a time, beating until stiff peaks form. Beat in vanilla, juice, and almond extract. Sift 1/4 cup flour mixture over egg white mixture; fold in. Repeat with remaining flour mixture, 1/4 cup at a time.
- Spoon the batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through the batter with a knife. Bake at 325° for 55 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert the cake onto a plate.
- Nutty: For nut lovers; fold 1/2 cup finely chopped toasted nuts-such as almonds, walnuts, or hazelnuts-into the batter with the flour.
- Chocolate glazed: Whisk together 3 tablespoons unsweeetened cocoa, 1 cup powdered sugar, 1/2 teaspoon vanilla extract and about 3 tablespoons water or cold coffee. Drizzle over cooled cake.
- Chocolate malt: Add 2 tablespoons malted milk powder and 2 tablespoons unsweetened cocoa powder to the flour mixture.
- Citrus-glazed: Whisk together 2 tablespoons lime, lemon, orange juice and 1 cup powdered sugar until smooth. Drizzle over cooled cake.
- Ice cream: Cut the cake horizontally into 3 layers, then spread each layer with cup of softened ice cream or sorbet. Reassemble the cake, then freeze it until ready to serve.
- Orange: Fold 2 tablespoons grated orange peel and 1 teaspoon orange extract into the batter.
- Pink Peppermint: Add 1/4 teaspoon red food coloring to the batter and fold in 1/4 cup finely crushed hard peppermint candies.
- Spiced: Add 1 1/2 teaspoons pumpkin pie spice to the flour mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.64 Kcal (329 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 103.71mg | 4% | |
| Potassium | 96.78mg | 2% | |
| Total Carbs | 15.6g | 5% | |
| Sugars | 15.12g | 60% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 157.17 Kcal (658 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 207.28mg | 4% | |
| Potassium | 193.43mg | 2% | |
| Total Carbs | 31.17g | 5% | |
| Sugars | 30.21g | 60% | |
| Protein | 7.25g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Calcium | 5.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
The Best Angel Food Cake
Cake flour (3.5 oz.), Granulated sugar and 6 more.. -
Chocolate Chip Angel Cupcakes with Fluffy Frosting
Cake flour, Sugar, divided, Egg whites, Cream of tartar and 11 more.. -
Dutch-Chocolate Angel Cake
Cake flour, Sugar, divided, Dutch-process cocoa and 7 more.. -
Candy Cane Cake
Cake flour or 1 cup pastry flour, sifted, Sugar and 7 more.. -
Angel Food Cake with Fall Fruit Compote
Cake flour, Sugar, divided, Egg whites, Cream of tartar and 9 more.. -
High-Altitude Angel Food Cake
Cake flour, White sugar, Egg whites, Cream of tartar, Salt and 2 more.. -
Lemon Cupcakes
Cake flour, Sugar, Egg whites, Cream of tartar, Salt and 2 more.. -
Giselle's Angel Food Cake
Superfine sugar, divided, All-purpose flour and 7 more.. -
Almond Angel Cake
Cake flour and 6 more.. -
Paula Deens Luscious Lemon Angel Food Cake With A ...
Cake flour, Sugar, divided and 10 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Angel Food Cake (Gluten-Free)
Millet flour, Tapioca flour, Rice flour, Sweet rice flour and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
