Angel Berry Tunnel Cake Recipe

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Angel Berry Tunnel Cake
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Ingredients
5
Count
Nutrition
120
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. With a serrated knife, slice off the top 1/2 in. of the cake; set aside. Cut a tunnel about 2 in. deep in the cake, leaving a 3/4-in. shell. Remove cake from tunnel; cut into 1-in. cubes.
  2. Combine cake cubes, berries and half of the whipped topping; spoon into tunnel. Replace cake top.
  3. Frost with remaining whipped topping. Garnish with berries if desired. Refrigerate until serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.94 Kcal (502 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 94.86mg 4%
Potassium 77.21mg 2%
Total Carbs 29.33g 10%
Sugars 22.78g 91%
Dietary Fiber 1.83g 7%
Protein 1.49g 3%
Vitamin C 5.6mg 9%
Iron 0.3mg 2%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 143.43 Kcal (601 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 113.44mg 4%
Potassium 92.33mg 2%
Total Carbs 35.08g 10%
Sugars 27.25g 91%
Dietary Fiber 2.18g 7%
Protein 1.79g 3%
Vitamin C 6.7mg 9%
Iron 0.4mg 2%
Calcium 24.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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