Directions:
- In a bowl, combine breadcrumbs, lemon, olive oil, and clams.
- In a frying pan over medium low heat, melt butter, add onion, garlic, and pepper, and saute five minutes. Stir in bacon, and cook an additonal five minutes. Stir into breadcrumb mixture.
- If filling clam shells: spoon about 2T mix into each clam shell, and top with a little bacon. Place filled shells on a cookie sheet or in a pyrex with about 1/4 inch water. Bake about 10 minutes at 350 degrees.
- If filling a casserole dish: spoon mixture into casserole dish, and bake uncovered for 15 minutes at 350 degrees. Serve with crackers. (I use Pepridge Farm Butterfly crackers, but any hard cracker will do).
- Change it up by adding a 1/2 C shredded mozzerella cheese and 2T grated Parmeseano Reggianno or Pecorino Ramano into the mix!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.1 Kcal (1671 kJ) | ||
| Calories from fat | 322.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.79g | 55% | |
|---|---|---|---|
| Cholesterol | 83.52mg | 28% | |
| Sodium | 600.81mg | 25% | |
| Potassium | 123.28mg | 3% | |
| Total Carbs | 10.88g | 4% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 295.25 Kcal (1236 kJ) | ||
| Calories from fat | 238.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 55% | |
|---|---|---|---|
| Cholesterol | 61.79mg | 28% | |
| Sodium | 444.47mg | 25% | |
| Potassium | 91.2mg | 3% | |
| Total Carbs | 8.05g | 4% | |
| Sugars | 1.14g | 6% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 6.76g | 18% | |
| Vitamin C | 7.2mg | 16% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 6% | |
| Calcium | 24.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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