Sour Cream Paprika Pork Recipe

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Sour Cream Paprika Pork
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Ingredients:

Directions:

  1. I make this a lot for me and my hubby I buy pork fillet that usually vary in weight from 420g-460g for the two of us and this is perfect for us.
  2. Slice pork diagonally (allow 3-4 slices per person) and beat with a meat mallet to flatten slightly.
  3. Heat some olive oil in a pan. Dust pork with flour and shake away any excess flour. Place pork in pan and cook until browned on both sides and tender.
  4. For the Sauce.
  5. Heat about a Tablespoon of olive oil in a pan, add onion and garlic and cook until soft. Add the butter to the pan along with the sliced mushrooms cook until mushrooms are tender.
  6. Add Worcestershire sauce, tomato paste, paprika, water, chicken stock and lemon juice. Simmer for a few minutes and pour in sour cream stir until heated through.
  7. To serve place sliced pork on plate and pour sauce over. I served mine with cauliflower mash and garlic butter vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.15 Kcal (616 kJ)
Calories from fat 104.72 Kcal
% Daily Value*
Total Fat 11.64g 18%
Cholesterol 32.01mg 11%
Sodium 194.66mg 8%
Potassium 353.17mg 8%
Total Carbs 8.48g 3%
Sugars 2.75g 11%
Dietary Fiber 1.29g 5%
Protein 3.58g 7%
Vitamin C 5.6mg 9%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 108.04 Kcal (452 kJ)
Calories from fat 76.89 Kcal
% Daily Value*
Total Fat 8.54g 18%
Cholesterol 23.5mg 11%
Sodium 142.93mg 8%
Potassium 259.31mg 8%
Total Carbs 6.23g 3%
Sugars 2.02g 11%
Dietary Fiber 0.95g 5%
Protein 2.63g 7%
Vitamin C 4.1mg 9%
Vitamin A 0.1mg 3%
Iron 0.7mg 6%
Calcium 54mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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