Clam Dip Recipe

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Clam Dip
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  1. Cream together the cream cheese and mayonnaise.
  2. Add the chives, parsley, worcestershire and dry mustard and mix well.
  3. Add clams and mix thoroughly.
  4. Chill for at least 2 hours before serving to allow flavors to mix.
  5. Serve with raw veggies or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.29 Kcal (705 kJ)
Calories from fat 147.82 Kcal
% Daily Value*
Total Fat 16.42g 25%
Cholesterol 45.87mg 15%
Sodium 165.56mg 7%
Potassium 92.08mg 2%
Total Carbs 2.01g 1%
Sugars 1.29g 5%
Dietary Fiber 0.05g 0%
Protein 3.5g 7%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 342.44 Kcal (1434 kJ)
Calories from fat 300.79 Kcal
% Daily Value*
Total Fat 33.42g 25%
Cholesterol 93.34mg 15%
Sodium 336.89mg 7%
Potassium 187.36mg 2%
Total Carbs 4.09g 1%
Sugars 2.63g 5%
Dietary Fiber 0.09g 0%
Protein 7.12g 7%
Vitamin C 2.4mg 2%
Iron 0.5mg 1%
Calcium 86.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free

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