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Clam Dip
 
recipe image
Prep Time: 10 Minutes
Cook Time: 120 Minutes
Ready In: 130 Minutes
Servings: 6
This is from a small paperback cookbook that was published in 1983 by Wellspring called Hors d'oeuvres II by P. Dutery. Using fresh herbs would be better, but dried will suffice. This is always a big hit with the crowd. Cooking time is chilling time.
Ingredients:
8 ounces cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon chives, chopped
1 tablespoon parsley, chopped
1/2 teaspoon worcestershire sauce
1/2 teaspoon dry mustard
1 (8 ounce) can minced clams, well drained
Directions:
1. Cream together the cream cheese and mayonnaise.
2. Add the chives, parsley, worcestershire and dry mustard and mix well.
3. Add clams and mix thoroughly.
4. Chill for at least 2 hours before serving to allow flavors to mix.
5. Serve with raw veggies or crackers.
By RecipeOfHealth.com