Directions:
- Combine 3/4 cup of the blue cheese and all remaining ingredients in a food processor. Pulse to blend to a lumpy/creamy texture.
- Taste for seasoning and add salt, pepper and more garlic if desired.
- Transfer to a bowl and stir in the remaining cheese. Refrigerate for at least 2 hours (or overnight) before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.98 Kcal (2098 kJ) | ||
| Calories from fat | 378.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.09g | 65% | |
|---|---|---|---|
| Cholesterol | 122.78mg | 41% | |
| Sodium | 1117.98mg | 47% | |
| Potassium | 480.59mg | 10% | |
| Total Carbs | 11.73g | 4% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 20.67g | 41% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 552.2mg | 55% | |
| Amount Per 100 g | |||
| Calories | 219.43 Kcal (919 kJ) | ||
| Calories from fat | 165.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 65% | |
|---|---|---|---|
| Cholesterol | 53.78mg | 41% | |
| Sodium | 489.68mg | 47% | |
| Potassium | 210.5mg | 10% | |
| Total Carbs | 5.14g | 4% | |
| Sugars | 0.94g | 9% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 9.05g | 41% | |
| Vitamin C | 1.9mg | 7% | |
| Calcium | 241.9mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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