Creamy Clam Dip Recipe

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Creamy Clam Dip
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Ingredients:

Directions:

  1. Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.43 Kcal (27 kJ)
Calories from fat 4.02 Kcal
% Daily Value*
Total Fat 0.45g 1%
Cholesterol 1.89mg 1%
Sodium 8.6mg 0%
Potassium 12.55mg 0%
Total Carbs 0.25g 0%
Sugars 0.08g 0%
Dietary Fiber 0.01g 0%
Protein 0.36g 1%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 189.06 Kcal (792 kJ)
Calories from fat 118.06 Kcal
% Daily Value*
Total Fat 13.12g 1%
Cholesterol 55.53mg 1%
Sodium 252.63mg 0%
Potassium 368.68mg 0%
Total Carbs 7.43g 0%
Sugars 2.47g 0%
Dietary Fiber 0.34g 0%
Protein 10.63g 1%
Vitamin C 9.3mg 1%
Vitamin A 0.1mg 0%
Iron 9.8mg 2%
Calcium 77.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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