Cjalzons - Friulian Pasta Filled With Savory Sweet Stuffing Recipe
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Directions:
- Prepare dough out of ingredients, knead well and let rest for about 20minutes in the fridge.
- Mash potatoe and mix with all of the other ingredients for filling.
- Roll dough very thinley using a rolling pin or pasta machine.
- Cut out rounds (of about 2 inch diameter).
- Place a generous teaspoon of filling in the center of one round and cover with a second.
- Use a fork to press dough together.
- Cook pasta for about 3 minutes until done.
- Drizzle with melted and browned butter and smoked ricotta cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.08 Kcal (942 kJ) | ||
| Calories from fat | 68.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 88.22mg | 29% | |
| Sodium | 454.3mg | 19% | |
| Potassium | 311.03mg | 7% | |
| Total Carbs | 31.86g | 11% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 24.2mg | 135% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 166.36 Kcal (697 kJ) | ||
| Calories from fat | 50.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 12% | |
|---|---|---|---|
| Cholesterol | 65.2mg | 29% | |
| Sodium | 335.77mg | 19% | |
| Potassium | 229.88mg | 7% | |
| Total Carbs | 23.54g | 11% | |
| Sugars | 4.9g | 27% | |
| Dietary Fiber | 2.69g | 15% | |
| Protein | 5.52g | 15% | |
| Vitamin C | 5.9mg | 13% | |
| Vitamin A | 0.5mg | 21% | |
| Iron | 17.9mg | 135% | |
| Calcium | 85.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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