Pork Chops With Savory Mushroom Stuffing Recipe

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Pork Chops With Savory Mushroom Stuffing

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Ingredients:

Serving

2 tsp olive oil
2 tbsp thinly- sliced green onions
1 (8 oz) package fresh mushrooms, coarsely chopped
2 tsp snipped fresh rosemary or 2 tsp oregano
1/8 tsp salt
1/8 tsp pepper
4 boneless pork chops, cut 1 inch thick
2 tsp worcestershire sauce

Directions:

For stuffing, in a large skillet, heat oil over medium heat. Add green onion and cook for 1 minute. Stir in mushrooms, rosemary, salt, and pepper. Cook and stir for 2 to 3 minutes more or until mushrooms are tender. Remove from heat.
Trim fat from chops. make a pocket in each chop by cutting from fat side almost to, but not through, the opposite side. Spoon stuffing into pockets in chops. If necessary, secure with wooden toothpicks.
Brush chops with Worcestershire sauce. Season chops lightly with additional salt and pepper. Grill chops on the rack of an uncovered grill directly over medium heat about 20 minutes or until juices run clear, turning once halfway through cooking. To serve, remove toothpicks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.47 Kcal (295 kJ)
Calories from fat	40.62 Kcal
		% Daily Value*
Total Fat	4.51g	7%
Cholesterol	14.84mg	5%
Sodium	462.08mg	19%
Potassium	136.47mg	3%
Total Carbs	1.61g	1%
Sugars	0.58g	2%
Dietary Fiber	0.2g	1%
Protein	5.3g	11%
Vitamin C	1mg	2%
Iron	0.6mg	3%
Calcium	8.2mg	1%

Amount Per 100 g
Calories	160.94 Kcal (674 kJ)
Calories from fat	92.76 Kcal
		% Daily Value*
Total Fat	10.31g	7%
Cholesterol	33.89mg	5%
Sodium	1055.24mg	19%
Potassium	311.65mg	3%
Total Carbs	3.68g	1%
Sugars	1.31g	2%
Dietary Fiber	0.45g	1%
Protein	12.1g	11%
Vitamin C	2.2mg	2%
Iron	1.3mg	3%
Calcium	18.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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