Pork Chops With Savory Apple Stuffing Recipe

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Ingredients:

Serving

4 pork chops, bone-in
1/3 cup butter
1 cup onion, chopped (about 1 medium)
2 garlic cloves, minced
1 cup mcintosh apple, peeled and chopped (about 2 medium)
6 cups unseasoned dry bread cubes
1 tsp ground sage
1 tsp ground thyme
1/4 tsp salt
1/4 tsp ground black pepper
2 cups chicken broth

Directions:

Preheat oven to 350°F.
In a medium skillet over medium heat, melt butter. Cook onion and garlic for 5-8 minutes or until translucent but not browned. Add chopped apple during last 1 minute of cooking time.
In a large mixing bowl, combine bread cubes, sage, thyme, salt and pepper.
Pour onion/garlic/apple mixture over bread cube mixture and stir until incorporated.
Stir chicken broth one cup at a time into bread cube mixture until bread cubes are moistened to your satisfaction. If not moist enough, add more to your preference.
In a 9 x 13 baking pan, spread half of the stuffing mixture evenly.
Season pork chops with salt and pepper to taste. Nestle each pork chop into stuffing mixture (do not overlap chops).
Spoon remaining stuffing atop each pork chop, covering each evenly.
Bake for 35-40 minutes or until chops are done or juices run clear when pierced with a fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	647.5 Kcal (2711 kJ)
Calories from fat	208.04 Kcal
		% Daily Value*
Total Fat	23.12g	36%
Cholesterol	95.51mg	32%
Sodium	1225.37mg	51%
Potassium	1017.44mg	22%
Total Carbs	64.84g	22%
Sugars	11.87g	47%
Dietary Fiber	10.21g	41%
Protein	27.87g	56%
Vitamin C	27.9mg	46%
Vitamin A	2.4mg	81%
Iron	19mg	105%
Calcium	601.4mg	60%

Amount Per 100 g
Calories	93.02 Kcal (389 kJ)
Calories from fat	29.89 Kcal
		% Daily Value*
Total Fat	3.32g	36%
Cholesterol	13.72mg	32%
Sodium	176.03mg	51%
Potassium	146.16mg	22%
Total Carbs	9.31g	22%
Sugars	1.71g	47%
Dietary Fiber	1.47g	41%
Protein	4g	56%
Vitamin C	4mg	46%
Vitamin A	0.4mg	81%
Iron	2.7mg	105%
Calcium	86.4mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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