Cinnamon Raisin Toast With Honey-Walnut Spread Recipe

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Cinnamon Raisin Toast With Honey-Walnut Spread
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Ingredients:

Directions:

  1. Toast the walnuts in a dry skillet over medium-high heat, stirring frequently until fragrant, 3 to 5 minutes. Allow them to cool slightly, then chop finely.
  2. In a small bowl, add the chopped walnuts to the yogurt and honey and stir until well combined. The spread will keep in the refrigerator in an air-tight container for up to 3 days - just stir well before using.
  3. Toast the bread and cut the fruit into 1/4-inch slices. Spread about 1 tablespoon of the spread on each slices. Top each piece with a few slices of fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.85 Kcal (389 kJ)
Calories from fat 55.31 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 0.99mg 0%
Sodium 7.4mg 0%
Potassium 130.99mg 3%
Total Carbs 6.24g 2%
Sugars 4.61g 18%
Dietary Fiber 1.23g 5%
Protein 4.72g 9%
Vitamin C 2mg 3%
Iron 0.3mg 2%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 161.57 Kcal (676 kJ)
Calories from fat 96.25 Kcal
% Daily Value*
Total Fat 10.69g 9%
Cholesterol 1.72mg 0%
Sodium 12.88mg 0%
Potassium 227.95mg 3%
Total Carbs 10.86g 2%
Sugars 8.02g 18%
Dietary Fiber 2.14g 5%
Protein 8.22g 9%
Vitamin C 3.4mg 3%
Iron 0.5mg 2%
Calcium 51.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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