Directions:
- Mix everything in a bowl and knead. Dough should be sticky. Add cold water if it feels too compact. Drop by the tablespoonful on cookie sheet lined with baking paper. Press flat. Cookies will not run as there is no lard in them. Bake in the middle of the oven at 320F convection for 10-12 min or until golden around edges. Slide paper with cookies onto wire rack to cool.
- Store in airtight container for up to ten days. Dough can also be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.41 Kcal (1940 kJ) | ||
| Calories from fat | 116.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 10% | |
| Sodium | 165.66mg | 7% | |
| Potassium | 383.55mg | 8% | |
| Total Carbs | 75.35g | 25% | |
| Sugars | 28.49g | 114% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 14.51g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.5mg | 19% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 306.2 Kcal (1282 kJ) | ||
| Calories from fat | 76.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 20% | |
|---|---|---|---|
| Cholesterol | 19.33mg | 10% | |
| Sodium | 109.46mg | 7% | |
| Potassium | 253.44mg | 8% | |
| Total Carbs | 49.78g | 25% | |
| Sugars | 18.83g | 114% | |
| Dietary Fiber | 4.38g | 26% | |
| Protein | 9.59g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 19% | |
| Calcium | 72.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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