Prepare grill for cooking.
Stir together yogurt, honey, lime juice, and mint in a small bowl and chill until ready to serve.
Thread about 4 pieces of fruit onto each skewer. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill fruit in batches on lightly oiled grill rack, turning once, until browned and slightly softened, about 5 minutes total. Serve fruit on skewers with sauce on the side.
Cooks' note: You can use a lightly oiled well-seasoned ridged grill pan to cook the fruit.
Each (6-skewer) serving about 103 calories and 1 gram fat Nutritional analysis provided by Gourmet

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.63 Kcal (1397 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	17.75mg	6%
Sodium	130.67mg	5%
Potassium	840.39mg	18%
Total Carbs	46.25g	15%
Sugars	38.39g	154%
Dietary Fiber	3.24g	13%
Protein	37.42g	75%
Vitamin C	19.1mg	32%
Vitamin A	0.3mg	9%
Iron	33.3mg	185%
Calcium	422.6mg	42%

Amount Per 100 g
Calories	59.03 Kcal (247 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	3.14mg	6%
Sodium	23.12mg	5%
Potassium	148.69mg	18%
Total Carbs	8.18g	15%
Sugars	6.79g	154%
Dietary Fiber	0.57g	13%
Protein	6.62g	75%
Vitamin C	3.4mg	32%
Iron	5.9mg	185%
Calcium	74.8mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.