Cinnamon, Raisin and Toasted Nut Spread Recipe

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Cinnamon, Raisin and Toasted Nut Spread
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Ingredients:

Directions:

  1. *NOTE: If you wish, you can coarsely chop the raisins before adding to the other ingredients. I preferred the texture better when the raisins were chopped.
  2. In a medium bowl, combine the cream cheese, maple syrup, lemon zest, cinnamon and nutmeg. Mix until creamy and smooth.
  3. Stir in the raisins and nuts. Cover well and refrigerate until ready to serve.
  4. Taste and adjust seasonings before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.33 Kcal (939 kJ)
Calories from fat 176.11 Kcal
% Daily Value*
Total Fat 19.57g 30%
Cholesterol 51.04mg 17%
Sodium 151.5mg 6%
Potassium 165.54mg 4%
Total Carbs 9.57g 3%
Sugars 2g 8%
Dietary Fiber 1.1g 4%
Protein 4.54g 9%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 358.55 Kcal (1501 kJ)
Calories from fat 281.48 Kcal
% Daily Value*
Total Fat 31.28g 30%
Cholesterol 81.58mg 17%
Sodium 242.14mg 6%
Potassium 264.59mg 4%
Total Carbs 15.3g 3%
Sugars 3.19g 8%
Dietary Fiber 1.75g 4%
Protein 7.26g 9%
Vitamin C 0.9mg 1%
Iron 0.7mg 3%
Calcium 86mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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