Cinnamon-Garlic Meatballs (with Tomato Sauce and Feta) (Aida Mollenkamp) Recipe

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Cinnamon-Garlic Meatballs (with Tomato Sauce and Feta) (Aida Mollenkamp)
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Ingredients:

Directions:

  1. Preheat oven to 400 degree F. Combine all ingredients, except the tomato sauce and cheese, in a large bowl and mix until just combined. Moisten hands, and gently form mixture into 1-inch meatballs (you should have about 25) and place on a baking sheet. (Meatballs can be made through this step up to 24 hours ahead and stored covered in the refrigerator; let come to room temperature 10 minutes before baking.)
  2. Bake until meatballs are warmed through and almost cooked, about 15 minutes. (Meatballs can be made through this step up to 1 1/2 hours ahead and kept in a warm oven until ready to serve.)
  3. Remove meatballs from oven, toss with tomato sauce, and sprinkle with feta cheese. Return to oven and bake until meatballs are completely cooked, tomato sauce is warmed through, and cheese is melted, about 5 more minutes. Skewer meatballs with toothpicks and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.33 Kcal (521 kJ)
Calories from fat 110.72 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 20.5mg 7%
Sodium 139.59mg 6%
Potassium 72.63mg 2%
Total Carbs 1.29g 0%
Sugars 0.29g 1%
Dietary Fiber 0.16g 1%
Protein 2g 4%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 463.14 Kcal (1939 kJ)
Calories from fat 412.44 Kcal
% Daily Value*
Total Fat 45.83g 19%
Cholesterol 76.37mg 7%
Sodium 520mg 6%
Potassium 270.57mg 2%
Total Carbs 4.8g 0%
Sugars 1.09g 1%
Dietary Fiber 0.59g 1%
Protein 7.45g 4%
Vitamin C 0.8mg 0%
Iron 0.4mg 1%
Calcium 24.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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