Bread Topped With Tomato Parsley And Feta Recipe

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Bread Topped With Tomato Parsley And Feta
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Ingredients:

Directions:

  1. Mix all ingredients except bread in a bowl.
  2. Place tomato mixture on bread slices with a spoon.
  3. Place the bread slices on a broiler tray
  4. There will be some juice left in the bowl so put some on top of each slice
  5. Broil 6 inches below heat for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.72 Kcal (338 kJ)
Calories from fat 45.58 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 28.8mg 10%
Sodium 451.7mg 19%
Potassium 53.1mg 1%
Total Carbs 5.93g 2%
Sugars 0.86g 3%
Dietary Fiber 0.8g 3%
Protein 3.27g 7%
Vitamin C 4.8mg 8%
Iron 0.6mg 3%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 200.54 Kcal (840 kJ)
Calories from fat 113.23 Kcal
% Daily Value*
Total Fat 12.58g 8%
Cholesterol 71.56mg 10%
Sodium 1122.22mg 19%
Potassium 131.91mg 1%
Total Carbs 14.73g 2%
Sugars 2.14g 3%
Dietary Fiber 1.99g 3%
Protein 8.12g 7%
Vitamin C 12mg 8%
Iron 1.5mg 3%
Calcium 151mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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