Directions:
- Place beans in boiling water seasoned with 1 teaspoon salt; cook 6 to 8 minutes or until crisp-tender. Drain. Plunge beans into ice water to stop the cooking process. Place in a shallow serving dish.
- Cook garlic in hot oil in a skillet over medium heat 30 seconds or just until fragrant; remove from heat. Stir in olives, next 4 ingredients, and remaining 1/2 teaspoon salt. Pour mixture over beans, tossing to coat. Chill at least 3 hours or overnight. Sprinkle with feta cheese. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1531.33 Kcal (6411 kJ) | ||
| Calories from fat | 1044.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.02g | 178% | |
|---|---|---|---|
| Cholesterol | 50.46mg | 17% | |
| Sodium | 8502.23mg | 354% | |
| Potassium | 2324.67mg | 49% | |
| Total Carbs | 107.11g | 36% | |
| Sugars | 33.38g | 134% | |
| Dietary Fiber | 30g | 120% | |
| Protein | 28.01g | 56% | |
| Vitamin C | 192.4mg | 321% | |
| Iron | 10.9mg | 61% | |
| Calcium | 692.8mg | 69% | |
| Amount Per 100 g | |||
| Calories | 106.95 Kcal (448 kJ) | ||
| Calories from fat | 72.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 178% | |
|---|---|---|---|
| Cholesterol | 3.52mg | 17% | |
| Sodium | 593.8mg | 354% | |
| Potassium | 162.36mg | 49% | |
| Total Carbs | 7.48g | 36% | |
| Sugars | 2.33g | 134% | |
| Dietary Fiber | 2.1g | 120% | |
| Protein | 1.96g | 56% | |
| Vitamin C | 13.4mg | 321% | |
| Iron | 0.8mg | 61% | |
| Calcium | 48.4mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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