Meatloaf With Tomato Gravy Recipe

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Meatloaf With Tomato Gravy
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Ingredients
26
Count
Nutrition
506
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. In a large skillet, add oil, butter.
  3. Add onion, garlic, oregano, salt and pepper and cook on med.
  4. Until the onions are tender about 10 minute Let this mixture cool.
  5. In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce.
  6. Toss and mix gently.
  7. Don't over handle.
  8. Add the beaten eggs and stir to coat the meat.
  9. Transfer to a foil lined jelly roll pan and press into a long log.
  10. Bake at 350°F for approximately 45 minutes.
  11. Check about 10 minutes before to see if an instant read thermometer reads 160°F.
  12. Tent the meatloaf and let rest 15 minute While the meatloaf is cooking.
  13. In a large skillet, add the olive oil, and butter.
  14. Add the onions, garlic and oregano and cook over medium heat about 6 minutes.
  15. Add the tomato paste and bay leaf.
  16. Stir until you can smell the garlic about 3 minute.
  17. Add the chicken broth and diced tomatoes.
  18. Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes.
  19. Add the Parmesan cheese, vinegar, salt and pepper.
  20. Be sure to remove the bay leaf.
  21. After the meatloaf has rested, top the meatloaf with the gravy.
  22. Cut into serving slices and ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.27 Kcal (2120 kJ)
Calories from fat 302.9 Kcal
% Daily Value*
Total Fat 33.66g 52%
Cholesterol 208.27mg 69%
Sodium 2103.37mg 88%
Potassium 742.14mg 16%
Total Carbs 10.79g 4%
Sugars 2.98g 12%
Dietary Fiber 1.37g 5%
Protein 39.94g 80%
Vitamin C 6.4mg 11%
Iron 3.1mg 17%
Calcium 242.6mg 24%
Amount Per 100 g
Calories 142.86 Kcal (598 kJ)
Calories from fat 85.48 Kcal
% Daily Value*
Total Fat 9.5g 52%
Cholesterol 58.77mg 69%
Sodium 593.55mg 88%
Potassium 209.42mg 16%
Total Carbs 3.04g 4%
Sugars 0.84g 12%
Dietary Fiber 0.39g 5%
Protein 11.27g 80%
Vitamin C 1.8mg 11%
Iron 0.9mg 17%
Calcium 68.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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