Cinnamon French Toast Bake Recipe

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Cinnamon French Toast Bake
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Ingredients:

Directions:

  1. In greased 9x13 pan, spread 1/2 cubed bread, top with 1/2 cubed cream cheese, repeat.
  2. Whisk eggs, half and half, butter, syrup, cinnamon and vanilla until blended. Pour over bread mixture.
  3. Cover with saran wrap and push down to soak all bread pieces. Refrigerate overnight.
  4. Bake in preheated 325 degree over uncovered for 45 minutes, let set for 10 minute before serving. Slice into squares. Serve with maple syrup and powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.37 Kcal (1011 kJ)
Calories from fat 190.45 Kcal
% Daily Value*
Total Fat 21.16g 33%
Cholesterol 163.83mg 55%
Sodium 124.6mg 5%
Potassium 148.71mg 3%
Total Carbs 7.6g 3%
Sugars 5.08g 20%
Dietary Fiber 0.06g 0%
Protein 6.54g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 214.04 Kcal (896 kJ)
Calories from fat 168.88 Kcal
% Daily Value*
Total Fat 18.76g 33%
Cholesterol 145.28mg 55%
Sodium 110.49mg 5%
Potassium 131.86mg 3%
Total Carbs 6.74g 3%
Sugars 4.5g 20%
Dietary Fiber 0.05g 0%
Protein 5.8g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 86.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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