Cinnamon French Toast Bake Recipe

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Cinnamon French Toast Bake
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Ingredients:

Directions:

  1. 1. Place bread cubes in a greased 13 in x 9 in baking dish.
  2. 2. In a large bowl, whisk eggs, milk, sugar, vanilla and salt.
  3. 3. Pour Egg mixture over bread. Cover and refrigerate for at least 8 hours or overnight.
  4. 4. Remove from refrigerator 30 minutes before baking. Add cinnamon chips (I like to give it a quick toss to mix the bread with the egg mixture a little more).
  5. 5. Dot with butter. Combine sugar and cinnamon; sprinkle over top.
  6. 6. Cover and bake at 350F for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with Maple syrup if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.96 Kcal (1114 kJ)
Calories from fat 66.22 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 140.71mg 47%
Sodium 472mg 20%
Potassium 165.77mg 4%
Total Carbs 39.69g 13%
Sugars 8.96g 36%
Dietary Fiber 1.4g 6%
Protein 12.42g 25%
Vitamin C 4.2mg 7%
Iron 3.2mg 18%
Calcium 119.6mg 12%
Amount Per 100 g
Calories 217.84 Kcal (912 kJ)
Calories from fat 54.24 Kcal
% Daily Value*
Total Fat 6.03g 11%
Cholesterol 115.25mg 47%
Sodium 386.6mg 20%
Potassium 135.77mg 4%
Total Carbs 32.5g 13%
Sugars 7.34g 36%
Dietary Fiber 1.15g 6%
Protein 10.17g 25%
Vitamin C 3.4mg 7%
Iron 2.6mg 18%
Calcium 97.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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