Cinnamon Bread Morning Casserole Recipe

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Cinnamon Bread Morning Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Cube the bread and mix that with the cubed cream cheese.
  3. Layer half of this into a 13x9 inch baking dish or 2 quart casserole dish.
  4. Mix together the milk and syrup with the eggs and pour half of this mixture over the bread and cheese.
  5. Add remaining bread and cheese and pour remaining egg mixture over the top.
  6. Dust with cinnamon.
  7. Bake for 45 minutes.
  8. Serve with extra syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.1 Kcal (398 kJ)
Calories from fat 16.47 Kcal
% Daily Value*
Total Fat 1.83g 3%
Cholesterol 26.36mg 9%
Sodium 60.7mg 3%
Potassium 192.02mg 4%
Total Carbs 15.82g 5%
Sugars 15.95g 64%
Protein 3.72g 7%
Iron 0.1mg 1%
Calcium 134.9mg 13%
Amount Per 100 g
Calories 84.49 Kcal (354 kJ)
Calories from fat 14.63 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 23.42mg 9%
Sodium 53.92mg 3%
Potassium 170.58mg 4%
Total Carbs 14.05g 5%
Sugars 14.17g 64%
Protein 3.3g 7%
Iron 0.1mg 1%
Calcium 119.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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