Ingredients:
- 5 eggs
- 1 loaf challah (i use french bread) or 1 loaf egg bread, cut into 3/4 -thick slices ( i use french bread)
- confectioners' sugar
Directions:
- Combine cheese, pecans, brown sugar, syrup and 1/4 teaspoons cinnamon;reserve.
- Whisk together milk, eggs, 1/4 cup sugar and vanilla.
- Reserve 2 bread slices. Spread one side of each remaining bread slice with cheese mixture; layer at an angle in 13 by 9 well-greased baking dish, cheese-side up, ending with reserved plain bread slices.
- Pour milk mixture evenly over slices.
- Cover dish with plastic wrap; refrigerate overnight.
- Preheat oven to 350°F Remove plastic wrap.
- Combine remaining granulated sugar with cinnamon; sprinkle over slices.
- Bake 20-25 minutes or until golden brown and egg mixture is set.
- Sprinkle with confectioners' sugar just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.24 Kcal (918 kJ) | ||
| Calories from fat | 100.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Cholesterol | 107.42mg | 36% | |
| Sodium | 78.95mg | 3% | |
| Potassium | 202.54mg | 4% | |
| Total Carbs | 24.83g | 8% | |
| Sugars | 23.08g | 92% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 176.57 Kcal (739 kJ) | ||
| Calories from fat | 81.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 17% | |
|---|---|---|---|
| Cholesterol | 86.52mg | 36% | |
| Sodium | 63.58mg | 3% | |
| Potassium | 163.13mg | 4% | |
| Total Carbs | 20g | 8% | |
| Sugars | 18.59g | 92% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 5.33g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 94.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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