Vanilla-Maple French Toast with Warm Berry Preserves Recipe

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Vanilla-Maple French Toast with Warm Berry Preserves
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  1. Whisk eggs in medium bowl to blend. Gradually whisk in milk. Add 1/3 cup maple syrup, sugar, vanilla, and salt; whisk to blend. Divide custard between two 13x9x2-inch glass baking dishes. Arrange bread in single layer in dishes. Let soak 10 minutes. Turn over, cover, and refrigerate overnight.
  2. Heat large griddle or heavy large skillet over medium heat. Working in batches, brush griddle with some butter. Add soaked bread; cook until brown on bottom, about 4 minutes. Turn French toast over; cook until bottoms are brown, about 4 minutes. Transfer to plates. Serve with additional syrup and Warm Berry Preserves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.14 Kcal (2961 kJ)
Calories from fat 190.02 Kcal
% Daily Value*
Total Fat 21.11g 32%
Cholesterol 281.68mg 94%
Sodium 1410.8mg 59%
Potassium 343.79mg 7%
Total Carbs 94.82g 32%
Sugars 21.32g 85%
Dietary Fiber 2.72g 11%
Protein 35.45g 71%
Iron 6.8mg 38%
Calcium 597.3mg 60%
Amount Per 100 g
Calories 259.18 Kcal (1085 kJ)
Calories from fat 69.65 Kcal
% Daily Value*
Total Fat 7.74g 32%
Cholesterol 103.24mg 94%
Sodium 517.09mg 59%
Potassium 126.01mg 7%
Total Carbs 34.76g 32%
Sugars 7.81g 85%
Dietary Fiber 1g 11%
Protein 12.99g 71%
Iron 2.5mg 38%
Calcium 218.9mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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