Directions:
- Lightly grease a 9X13 pan.
- Arrange bread in 2 layers in pan.
- In large bowl, wisk together the remaining ingredients.
- Pour evenly over bread slices, pressing down until some of the liquid is absorbed and bread does not float.
- Bake 350F for 45 minutes, or until center reaches 160F and bread is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.4 Kcal (1007 kJ) | ||
| Calories from fat | 200.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 34% | |
|---|---|---|---|
| Cholesterol | 120.5mg | 40% | |
| Sodium | 57.26mg | 2% | |
| Potassium | 131.49mg | 3% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 216.23 Kcal (905 kJ) | ||
| Calories from fat | 180.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 34% | |
|---|---|---|---|
| Cholesterol | 108.39mg | 40% | |
| Sodium | 51.5mg | 2% | |
| Potassium | 118.27mg | 3% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 2.96g | 13% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.12g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 86.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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